Twinkie - Wikipedia, the free encyclopedia:
Twinkies are high in saturated fat and sugar.
This site performs 'Real Science" on the Twinkie!!!
http://www.twinkiesproject.com/
Rapid Oxidation Test Solubility Test Maximum Density Test
Resistivity Test Gravitational Response Test Radiation Test Turing Test
Twinkies are high in saturated fat and sugar.
Twinkie diet
In 2010 a college professor named Mark Haub went on a "convenience store" diet consisting mainly of Twinkies, Oreos, andDoritos in an attempt to demonstrate to his students "that in weight loss, pure calorie counting is what matters most—not the nutritional value of the food". He lost 27 pounds over a 2 month period, returning his body mass index (BMI) to within normal range.
Relatives:
- Chocodile
- Deep-fried Mars Bar
- Ding Dong
- Dorito
- Ho Hos
- Hostess
- May West
- Twinkie the Kid
- Zingers
- Zombieland
Ingredients
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate),salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavours, caramel colour, yellow #5, red #40.
Main article: Twinkie defense
The Twinkie defense is a derogatory term for a criminal defendant's claim that some unusual factor (such as allergies,coffee, nicotine, or sugar) diminished the defendant's responsibility for the alleged crime. The term arose from Herb Caen's description of the trial of Dan White, who was convicted in the fatal shootings of San Francisco mayor George Moscone and city supervisor Harvey Milk. During the trial, psychiatrist Martin Blinder testified that White had suffered from depression, causing diminished capacity. As an example of this, he mentioned that White, formerly a health food advocate, had begun eating junk food. Twinkies, specifically, were never actually mentioned in the case.
Other Sites about the Twinkie:
- Official site
- The T.W.I.N.K.I.E.S. Project
- Twinkies at 75: munch 'em, fry 'em, save 'em for years, The Christian Science Monitor
This site performs 'Real Science" on the Twinkie!!!
http://www.twinkiesproject.com/
T.W.I.N.K.I.E.S. is a series of experiments conducted during finals week, 1995, at Rice University. The tests were designed to determine the properties of that incredible food, the Twinkie. |
Rapid Oxidation Test Solubility Test Maximum Density Test
Resistivity Test Gravitational Response Test Radiation Test Turing Test
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| This Page Maintained by Chris Gouge: (e-mail) and Todd Stadler: (web) (e-mail) | "Twinkies" and the "Twinkie the Kid character" are registered trademarks of Interstate Brands Corporation, 12 East Armour Blvd., Kansas City, MO 64111. |
Much thanks to Hostess for hosting www.twinkiesproject.com  
Twinkies at 75: munch 'em, fry 'em, save 'em for years
The Twinkie just turned 75. Considering that 500 million of them are sold yearly, it seems obvious that Americans are crazy for these sweet, spongy, cream-filled snacks. The question is - why?
"The reason behind my loving Twinkies is obvious - they taste so darn good," says Debbie Rizzo, a publicist in San Francisco..
"Twinkies are simply my favorite food group," says Denise Dorman, a Twinkie connoisseur in Florida. "I craved Twinkies during my recent pregnancy, and we're having my newborn son's christening cake made of Twinkies."
OK, so some people think Twinkies taste great. But why have the squeezable yellow cakes endured as an American cultural icon?
"Great brands live on because of the emotional response they evoke as part of our [long-term] memory," says Tom Collinger, associate professor of integrated marketing communications at Northwestern University in Chicago.
Professor Collinger once thought of a Twinkie as the perfect food: "You could hold it in one hand. You didn't get crumbs on your fingers or your mouth. There were options to get at the filling inside - biting, licking, and slurping or sucking."
Phil Delaplane, a 50-something professor of American cuisine at the Culinary Institute of America (CIA) in Hyde Park, N.Y.,, grew up eating Twinkies.
"Loving Twinkies is a nostalgia thing," says Mr. Delaplane, who recently made his wedding cake with Twinkies. "Where I work, there are pastry chefs all around. My colleagues told me a substantial wedding cake for 150 guests would cost $1,200."
So he decided to go with a Twinkie cake instead. Saving money wasn't really the motivation, he insists. "We wanted something fun that would bring back our childhood - not just for ourselves but for our guests as well."
The choice of cake has also had a continuing effect on Delaplane's life. "On our monthly 'anniversary,' I stop off at the convenience store and pick up a piece of 'wedding cake' to bring home to my wife, Pam. With Twinkies, you don't have to freeze the wedding cake" to enjoy it together later.
These days, you might think Twinkies would be a big no-no among nutritionists. But some don't condemn it at all.
"It's portable, individually wrapped, and has a lot of flavor and satisfaction if you are looking for a portion-controlled treat," says Madelyn Fernstrom, associate professor and director of the University of Pittsburgh Medical Center's Weight Management Center.
With 150 calories per Twinkie, Dr. Fernstrom says, it's a great choice for those seeking a "real dessert" without a lot of extra fat and calories - a Twinkie contains only 5 grams of fat, although it is high in sugar. She's not arguing that nibbling on a Twinkie is better than eating an apple. But if the choice is a piece of cheesecake or pie versus a Twinkie, she recommends the latter.
Chef Delaplane admits to watching what he eats, but he isn't concerned about Twinkies: "There are too many other things for me to worry about in this world - not necessarily what's in my Twinkie."
And what's in a Twinkie that causes its phenomenally long shelf life (rumored to range from years to decades, although officially it's 25 days)? Fernstrom attributes it simply to the absence of dairy products.
Some adults who loved Twinkies as kids and try them again as adults wonder what in the world ever attracted them to the snacks. Have their tastes changed, they wonder, or are Twinkies different now?
The ingredients for the Twinkie are the same today as they were when introduced, except for the filling, says a spokesman for Interstate Bakeries Corp.The original Twinkie contained banana creme filling. When bananas were in short supply during World War II, the company changed to vanilla creme filling.
Twinkies trivia:
• Twinkies have been featured in major movies, including "Ghostbusters," "Grease," and "Sleepless in Seattle."
• In the TV series "All In The Family," Edith put a Twinkie in Archie's lunchbox each day.
• In 1999, President Clinton and the White House Millennium Council selected the Twinkie to be included in the nation's Millennium Time Capsule, representing "an object of enduring American symbolism."
• Chicago consumes more Twinkies per capita than any other city in the US.
• It takes 10 minutes to bake a Twinkie.
• Interstate Baking Corp. bakeries can produce 1,000 Twinkies in a minute.
• When Twinkies were first introduced, the price was two for a nickel. In 1951, a package of two cost 10 cents; in 1966, 12 cents. Today, the price ranges from two for 99 cents to two for $1.29.
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