Alcohol, Opiates, Fat and Sugar are all Addictive Substances: this blog is about that "addiction sameness".
Friday, April 10, 2015
Sugar, Salt, Fat
Michael Moss is the author
of the #1 New York Times bestseller SALT SUGAR FAT, winner of the 2014 James Beard Foundation Book Award for Writing & Literature, and a Pulitzer Prize-winning investigative reporter formerly with the New York Times. His writing focuses on the food industry in context of health, safety, nutrition, politics, marketing, corporate interests, and, finally, the power of individuals to gain control of what and how they eat. He has been a reporter at The Wall Street Journal and an adjunct professor at the Columbia School of Journalism. He continues to report on the processed food industry and is currently at work on HOOKED: Food and Free Will to be published by Random House.Salt, Sugar, FatHow the Food Giants Hooked UsBy Moss, MichaelBook - 2013