Avoid Trans Fat Foods

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Health Canada Bans Partially Hydrogenated Oil, The Main Source Of Trans Fats
Partially hydrogenated oils are used in pastries, packaged goods to extend shelf life.

09/16/2017 09:49 EDT | Updated 09/16/2017 22:29 EDT
Canadian Press



OTTAWA — Health Canada is taking the final steps toward a ban on the main source of artificial trans fats in Canadian diets.

The department says it is banning partially hydrogenated oils or PHOs, which are the main source of industrially produced trans fats in all food sold in the country, including those foods prepared in restaurants.


The oils are used in the production of pastries, other baked goods and some packaged goods as a means of extending shelf life.

The ban will come into force on Sept. 15, 2018, in order to give the food industry enough time to find suitable alternatives.



Health Canada says trans fats raise levels of so-called "bad" or low-density lipoprotein cholesterol in the blood, while reducing levels of "good" or high-density lipoprotein cholesterol.

The substances have been under fire for years and the food industry had been phasing them out on a voluntary basis.


Health Minister Ginette Petitpas Taylor welcomed the ban.

"Eliminating the main source of industrially produced trans fat from the food supply is a major accomplishment and a strong new measure that will help to protect the health of Canadians," she said in a statement.


9 Trans Fat Foods To Avoid 


Fried Foods Aren't Friendly 

French fries, fried chicken, and other traditional fried dishes can be notorious trans-fat and high-cholesterol foods. “Instead of deep frying, try pan frying or sautéing," says Kim Kircherr, RD, a dietitian for Jewel-Osco supermarkets in Illinois. "This is a nice step in the right direction and eases the transition for people who are used to eating fried foods.” For a heart-healthy diet, be sure to use liquid oils like olive or canola as a heart-smarter fat and in a measured amount to keep total fat and calories in check.

Avoid Fast Food

Fast food gets a lot of blame these days for problems with a high-cholesterol diet, but the reality is that many restaurant chains now offer heart-healthy diet options that you can order instead of those laden with trans fats. “On a menu, scan for foods that are fresh and steer clear of the fried foods and things loaded with cheese sauce and condiments,” Haisley suggests. “Look for salads, grilled fish or chicken, baked chips, baked potato, fruit, and ask for condiments to be on the side, so you are in control. Also, skip the fried desserts, cookies, and pies, and look for a fresh fruit or yogurt treat.”

Nix The Non-Dairy Creamer

Many people choose non-dairy creamer as a simple, inexpensive way to add flavor to their morning coffee; what they don't realize is that it contains trans fats that can contribute to high cholesterol. “Try one per cent milk instead,” says Kircherr. “It’s a richer-tasting choice than fat-free milk, but still acceptable on a heart-healthy diet. Want something thicker? Try evaporated skim milk.

Ditch Dessert Mixes

Store-bought cake mixes and frostings may be convenient, but many have high amounts of trans fats, which makes their empty calories even less desirable for a heart-healthy diet. “Try baking a cake from scratch the good old-fashioned way,” suggests Haisley. “Incorporate healthy fats from oil, and sprinkle powdered sugar on top instead of frosting.” That’s a great alternative to high-cholesterol butter cream, too.

Choose Frozen Dinners Carefully

You don’t have to skip the frozen food aisle when you’re shopping for a heart-healthy diet. You just need to discern between the nutritious choices and those trans-fat and high-cholesterol containing foods by reading labels and choosing foods nearest to their natural form. “Stock up on frozen veggies and fruits without sauces to add to casseroles, soups, stews, and smoothies, and look for lean or extra-lean protein sources,” says Kircherr. “Choose fish that’s not breaded, and remember that how you cook and serve it at home matters, too.”

Dump The Doughnut

When it comes to doughy treats, the best way to avoid trans fats is to avoid these high-cholesterol foods entirely. “Doughnuts usually only come one way, and that way is fried,” says Haisley. “If you want to maintain your heart-healthy diet, choose something else. Good options are whole-grain toast, English muffins, a bran muffin, or a fruit and yogurt treat.”

Stick It To Stick Margarine]

For years, people believed that stick margarine was a better choice than butter as far as high-cholesterol foods go. Then we learned that it’s absolutely loaded with trans fats. For your heart-healthy diet, “choose a soft, tub margarine with the least amount of trans/saturated fat, or try one of the sprays for flavor without all that fat or calories,” suggests Kircherr.

Don't Rely On Refrigerated Dough

They seem so easy and convenient, but many of those tubes of refrigerator-case dough — the kind pre-cut for biscuits, cinnamon rolls, cookies, and the like — are loaded with trans fats. For a heart-healthy diet, “go for whole-grain rolls or bread  instead, as an addition to your meal,” says Haisley. Or, as with cakes, make your own with wholesome ingredients and unsaturated, omega-3-rich oil.

Part Ways With Microwave Popcorn

Popcorn can be part of a heart-healthy diet, but not when it’s loaded with salt, high-cholesterol butter, and other unhealthy ingredients. And with many brands of microwave popcorn, you’ll often find unwanted trans fats as well. “Air-pop your own kernels and add your own flavors and spices,” says Haisley. “Try it sweet, too, with a small amount of honey and cinnamon.”

The measure was also welcomed by the Heart and Stroke Foundation.

"While trans fats levels have been decreasing, they are still high in baked goods and foods often consumed by children and other vulnerable populations," the foundation said in a statement.

"Canadians should not have to worry about consuming foods that are not safe to eat."


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source: http://www.huffingtonpost.ca/2017/09/16/health-canada-bans-partially-hydrogenated-oil-the-main-source-of-trans-fats_a_23211614/?utm_hp_ref=ca-homepage