Coconut Is in Foods Everywhere. Is It Healthy?
3/27/2017
The world is going coconuts. Following the
popularity of coconut water, a broad spectrum of foods now add coconut
oil and coconut flour. WSJ's Anne-Marie Chaker and Tanya Rivero discuss
the popularity of coconut as well as its actual and perceived health
benefits.
Photo Illustration: Greg Clarke
No comments:
Post a Comment