Ice Cream and Cholesterol

The American Heart Association (AHA) recommends that all adults over age 20 have their cholesterol checked annually. You are more likely to develop high cholesterol if you:

• smoke
• have high blood pressure
• are over 45 (men) or 55 (women)
• have a family history of high cholesterol
• live a sedentary lifestyle

For high cholesterol, it is recommended that you consume less than 7 percent of total calories from saturated fat. For most people, that falls anywhere between 12 and 18 grams of saturated fat per day.

Ice Cream and Cholesterol

Ice cream, while certainly delicious, is a full-fat dairy product that can raise your cholesterol levels, especially if eaten regularly. According to the USDA, the average serving of vanilla ice cream (1/2 cup) contains 4 1/2 grams of saturated fat, which is more than a quarter of the maximum recommended intake for most adults. Richer varieties can contain even more.

If you’re concerned about your cholesterol, you probably think that the extra treats, including ice cream, are off-limits. But you shouldn’t feel like you have to completely deprive yourself.

In fact, a 2013 survey found that 73 percent of Americans believe ice cream and other frozen treats can be part of a healthy lifestyle. It’s all about moderation, so save full-fat ice cream for special occasions and make smart substitutions every other day of the year.


 
You don't have to be a nutritionist to know that you shouldn't eat fries and fried chicken on a regular basis. They're loaded with sodium, fat, and cholesterol — but do you know exactly how much?

A diet high in cholesterol, saturated fats, and trans fats can raise blood cholesterol levels and put you at risk for heart disease, according to the American Heart Association. Many foods that come from animals — like meat and dairy products — contain saturated fats, while baked goods and fast foods pack trans fats.



 
The first thing you need to know about high cholesterol food is that moderation and balance are important. Once banned from the breakfast table, eggs are now generally considered a relatively healthy choice — within limits. You can make eggs part of a heart-healthy diet, according to the American Heart Association, as long as you don't load up on cholesterol from other sources, like meat and dairy. So if you have an egg for breakfast, don't have a cheeseburger for lunch.

 
Speaking of cheeseburgers, if you're like many Americans, you might occasionally eat lunch from a fast food restaurant. But before you order that double cheeseburger, consider this: A McDonald’s Big Mac has 85 mg of cholesterol and a Wendy's Classic Double With Everything has a whopping 175 mg of cholesterol. You might want to hold the fries and the shake, or better yet, order a plain burger instead.


 The typical mac-and-cheese ingredients — whole milk, butter, and cheese — are loaded with saturated fats and cholesterol. But this all-American comfort recipe does not have to be a high-cholesterol food. By substituting 1 percent milk and evaporated milk for butter and whole milk, and using low-fat cheese, you can decrease your calories and have your macaroni and cheese with less than half the fat and cholesterol of the traditional recipe.

Ice Cream for Dessert?

According to the U.S. Department of Agriculture, America produced 1.55 billion gallons of ice cream in 2007, and the cold, sweet stuff is a staple in 90 percent of American households. Ice cream beats cookies and brownies as our most popular frozen dessert, but did you know that a single cup of ice cream has more fat than a hamburger and more cholesterol than 10 glazed doughnuts? Skip the scoop and try a cup of fresh fruit for dessert instead. Fruit is low in calories and high in the fiber, vitamins, and nutrients you really need — making it one of the best things you can eat for lower cholesterol.

What's Better Than a Rib-Eye Steak for Dinner?

 
Even under the best of circumstances (with the fat well-trimmed, and cooked in olive oil), a 4-ounce rib-eye steak takes up a big chunk of your recommended daily allowance for saturated fat and cholesterol. With nothing else on your plate, you will be eating 20 percent of your allowable saturated fat and 22 percent of your cholesterol, which doesn't leave much room for the rest of the day. If you’re not ready to say goodbye to beef, consider leaner cuts of meat — such as tenderloin, flank, round, rump, or tip steak — for lower cholesterol.

Do You Really Want That Muffin?

Not all muffins are created equal. Sure, you can get an English muffin with no saturated fat and no cholesterol, but many muffins — especially those tempting treats loaded with extra ingredients that you can buy or bake at home — could have up to 8 grams of fat in a single serving. A low-fat bran muffin made with whole-wheat flour that gives you some fiber, a lot less fat, and lower cholesterol is a much better choice.

Seafood: Is It a High-Cholesterol Food?

Some types of seafood are good for you, but others are loaded with cholesterol. Lobster, for example, is not a good choice if you have heart disease or high cholesterol. Three ounces of lobster has 61 mg of cholesterol — and that’s before you dip it in melted butter. If you go out for seafood, stay away from the butter and remember that broiled is much better than fried. You also need to keep in mind the amount you eat, as a double portion will also double the cholesterol.

  Even Chicken Can Be a High-Cholesterol Food

Although chicken is usually considered to be a good low-fat meat choice, how you cook it can make a big difference. For example, one chicken leg with the skin still on it has more fat and cholesterol than a cup of ice cream or a hamburger. Keeping the skin on poultry or frying it can turn it into a high-cholesterol food. Also, remember that dark poultry meat has more fat than white meat. When making chicken choices, opt for skinless and skip the dark meat

Just Say No to Liver

Liver is loaded with iron — which could be good for you — but it is also high in cholesterol. Cholesterol is made and stored in the liver, and the most concentrated levels of cholesterol in animal meats are found in organ meats like the liver. Remember, the American Heart Association says no more than 300 mg of cholesterol for a healthy adult. Three ounces of cooked beef liver will give you 331 mg of cholesterol. Skip this high-cholesterol food if your cholesterol is high and stick with lean cuts of meat instead.






 Links: http://www.everydayhealth.com/high-cholesterol-pictures/ten-high-cholesterol-foods-to-avoid.aspx#11

http://www.healthline.com/health/food-nutrition/cholesterol-in-ice-cream#4

Nutrition Facts

Ice cream, vanilla

Amount Per 100 grams

Calories 207

% Daily Value*
Total Fat 11 g	16%
Saturated fat 7 g	35%
Polyunsaturated fat 0.5 g
Monounsaturated fat 3 g
Cholesterol 44 mg	14%
Sodium 80 mg	3%
Potassium 199 mg	5%
Total Carbohydrate 24 g	8%
Dietary fiber 0.7 g	2%
Sugar 21 g
Protein 3.5 g	7%

Vitamin A	8%	Vitamin C	1%
Calcium	12%	Iron	0%
Vitamin D	2%	Vitamin B-6	0%
Vitamin B-12	6%	Magnesium	3%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sources include: USDA