Addiction Commonality

Alcohol, Opiates, Fat and Sugar are all Addictive Substances: this blog is about that "addiction sameness".

Butter Pig Family

* A butter sculpture of a sow and her piglets

Friday, August 1, 2014

In Recovery for Orthorexia

The Blonde Vegan — now The Balanced Blonde — tells the News about her battle with orthorexia
Jordan Younger opens up about the eating disorder that consumed her life. ‘I just didn't want food to control me anymore,’ she said about choosing recovery.

BY MEREDITH ENGEL NEW YORK DAILY NEWS Published: Tuesday, July 15, 2014,


Healthy and happy: Younger is now in recovery for orthorexia.

What started as a passion for health quickly spiraled out of control for popular health blogger Jordan Younger, founder of The Blonde Vegan.

Younger had a buzzy blog and 70,000 Instagram followers who looked to her for vegan recipes and health motivation. Since 2013, the 5-foot-4 23-year-old was making waves in the wellness realm. But as her success picked up, so did some dangerous eating habits.

On June 23, Younger admitted on her blog that she suffers from orthorexia, an eating disorder defined by an obsession with eating healthy, not losing weight. Her site crashed immediately.

"It escalated into something very unhealthy from something that began in a very healthy, mindful way," said the New York City-based Younger, who at her lowest point weighed 105 pounds.

HOW IT BEGAN

Younger, who also teaches yoga, began a vegan diet in November 2012. She quickly lost 15 pounds and was happy with how she felt on it.

"In the beginning, I was very, very into it and doing a lot of research to make sure I was doing it correctly, so if anyone said, 'Do you think you're experiencing any health problems?' I would always say no and get really offended because I truly believed I was doing it in the best way possible," she said.

But soon the restrictions started adding up — for months, she only ate fruits, vegetables, nuts, grains and legumes, and in specific combinations (for example, only three foods on a plate at once, eating fruit without any other food to combat digestive issues). She also lived on juice cleanses that lasted 10 days at a time.
TYNAN DANIELSYounger called her change from The Blonde Vegan to The Balanced Blonde 'another step in my recovery.'

Her thoughts became obsessive. "I would go to sleep thinking about food and wake up thinking about food," she said. "Food was consuming my mind in a way that I was really not used to."

Meanwhile, she became envious of her roommate, who "has a very healthy relationship with food" and could often be caught digging into a Chipotle burrito or a burger.

"I'd be over here with my Vitamix and measuring cups, in pain because of all the stress that surrounded eating," Younger said.

FACING THE ISSUE

Two tipping points ultimately followed. One was when Younger stopped menstruating, though she didn't want to accept that her diet was to blame. A friend suggested she get vitamin B12 shots or start eating fish to kick-start her cycle. Begrudgingly, she bought a piece of wild salmon, ate it alone so no one would see her do it, and got her period two days later. But she wasn't entirely sold on the idea that her lifestyle was harming her, and thought maybe she'd start incorporating fish into her diet once every couple of months.

The second tipping point was when a friend came to visit. Younger's meal-planning went out the window when the juice bar she frequented didn't have the drink she had wanted.

"It sent me into such a state of panic that scared me — I physically couldn't make a decision," she said. Younger and her friend ended up walking a mile out of their way so that Younger could get that coveted juice. But from then on, a light bulb went on.
TYNAN DANIELSThe 23-year-old yoga teacher said she was tired of food controlling her life.

"I just didn't want food to control me anymore," she said. "I saw the people around me who I loved very much just able to enjoy their food in a way that I wasn't doing anymore."

A conversation with a friend led Younger to believe that she was suffering from orthorexia, and she confronted her mom about the issue. Younger's mother was relieved: Her parents were planning to sit her down and discuss what they had been noticing for months.

From then on, it's been all about recovery. Younger started seeing an eating disorders therapist and a nutritionist. She is slowly introducing fish, eggs and chicken back into her diet, though she still has trouble accepting that she's doing so.

"My mom thinks I might feel this way forever and I hope she's not right," she said. "I am so determined to get this back on track."

When she told her followers about her condition, she was met with a lot of praise — and lot of backlash. She received death threats and hateful messages in the thousands. But it didn't slow her down. This week, she changed her brand name to The Balanced Blonde, a name that encapsulates her new lifestyle.

"This was a huge step for me and I think another step in my recovery, just from shedding that label and limitations," she said. "Several months ago I thought I could never change my diet, so becoming The Balanced Blonde is like stepping into a whole new realm of possibility."





Sugar bad for your brain

Monday, July 7, 2014

Fitzcaraldo

They say it can't be done. I suggest you ask Werner Herzog.




6 Benefits of Coconut Oil


A perfect example of a healthy food that has been demonized by mainstream nutrition professionals is coconut oil.
coconut2
Coconut oil improves blood lipids in both animals and humans. Photo credit: Shutterstock
It has mainly gotten a bad rap because it is very high in saturated fat.
But as we know, saturated fat is not so bad and what we’re left with is a perfectly healthy cooking oil.
Coconut Oil Got a Bad Rap in The Past
Coconut oil is one of the richest sources of saturated fat you can find, with around 90 percent of calories as saturated fat.
Saturated fat was unfairly demonized a few decades ago by a few biased but highly influential scientists. However, new studies show that there is no association between saturated fat and heart disease.
The initial studies on coconut oil that supposedly demonstrated that it was unhealthy used refined and hydrogenated coconut oil that contained trans fats.
These studies have no relevance to the unrefined, organic, virgin coconut oil that is commonly found in health food stores today… which is the subject of this article.
Populations That Eat a lot of Coconut Are Healthy
If coconut fat were bad for you, then we should see some very sick people in populations that eat a lot of it.
But we don’t. Populations who eat a large percentage of calories from coconuts are much healthier than Western nations.
The Tokelauans ate more than 50 percent of calories as coconut and were the biggest consumers of saturated fat in the world [in addition to the country's commitment to renewable energy]. The Kitavans ate up to 17 percent of calories as saturated fat, mostly from coconut.
Both of these populations had no traces of cardiovascular disease despite the high saturated fat consumption and were overall in exceptional health.
Bottom Line: Populations that eat a lot of coconut are in excellent health.
Coconut Oil Has a Unique Composition of Fatty Acids
Coconut oil is very different from most other cooking oils and contains a unique composition of fatty acids.
The fatty acids are about 90 percent saturated.
This makes coconut oil highly resistant to oxidation at high heats. For this reason, it is the perfect oil for high-heat cooking methods like frying.
Additionally, coconut oil consists almost entirely of Medium Chain Triglycerides.
These fatty acids go straight from the digestive tract to the liver, where they are likely to be turned into ketone bodies and provide a quick source of energy.
Epileptic patients on ketogenic diets often use these fats to induce ketosis while allowing for a little bit of carbs in the diet.
Bottom Line: Coconut oil is rich in saturated medium chain fatty acids. They are resistant to high heat and can easily turn into ketone bodies in the liver.
coconuttree1
Populations that eat a lot of coconut are in excellent health. Photo credit: Shutterstock
Coconut Oil is Rich in Lauric Acid
The most abundant fatty acid in coconut oil is the 12-carbon Lauric Acid, which is broken down into a compound called monolaurin in the body.
Lauric acid and monolaurin are both very interesting due to the fact that they can kill microbes like bacteria, fungi and viruses.
Bottom Line: The main fatty acid in coconut is an efficient killer of pathogens.
Coconut Oil, Blood Lipids and Cardiovascular Disease
Unrefined coconut oil actually improves blood lipid profiles.
In two separate rat studies, virgin coconut oil was compared against copra oil (refined coconut oil) and corn oil.
The virgin coconut oil significantly reduced Total and LDL cholesterol, oxidized LDL, triglycerides and increased HDL (the good) cholesterol.
It also had favorable effects on blood coagulation factors and antioxidant status.
In a study of women with abdominal obesity, coconut oil increased HDL and lowered the LDL:HDL ratio, while soybean oil increased Total and LDL cholesterol and decreased HDL.
Medium chain triglycerides (the fats in coconut oil) have also been shown to reduce blood triglycerides compared to long chain fats.
Coconut oil may be protective against heart disease, not the other way around.
Bottom Line: Coconut oil improves blood lipids in both animals and humans.
Coconut Oil Can Help You Lose Weight
There is considerable evidence that coconut oil can help you lose weight.
In a study of 40 women with abdominal obesity, coconut oil reduced waist circumference compared to soybean oil while also improving health markers (see above).
Medium chain triglycerides have also been consistently shown to promote weight loss in both animal and human studies:
  • They lead to a greater proportion of the weight lost come from fat, indicating that they may be muscle sparing.
Substituting other calorie sources for coconut oil is likely to help you lose weight.
Bottom Line: The fatty acids in coconut oil can increase energy expenditure, improve satiety and help you lose weight.
Coconut Oil Has Other Amazing Health Benefits
Like I mentioned above, coconut oil is likely to turn into ketone bodies in the liver.
Ketone bodies can provide energy for the brain. They are particularly useful against epilepsy and may also improve various other disorders.
Coconut oil applied topically can also moisturize skin and protect against hair damage.
To top it all off, coconut oil goes with almost any food and tastes awesome. 




Thursday, June 19, 2014

Wednesday, June 18, 2014

Declare War on Sugar

SCHOOL FOOD SERVICE DIRECTOR’S WAR ON SUGAR: MIGUEL VILLARREAL

by Dana Woldow


Miguel Villarreal, head of school food service for Novato Unified School District, about 30 miles north of San Francisco in 2002 learning that 35% of their students were deemed overweight based on the California Healthy Kids Survey, decided to take immediate action to address this problem.

He decided to get rid of processed food and beverages that were high in sugar; telling the NUSD that we would be removing them, knowing this would end a $70,000 revenue stream.

His plan was to increase breakfast participation to help make up for the lost soda revenue. By making breakfast part of the school day, he was able to get over 1,400 NUSD students a day to eat breakfast, where previously only 200 had done so. The extra revenue more than made up for the loss of soda money.

Next, Villarreal phased out high sugar foods like pastries, cookies and cereals, and in 2006 he eliminated flavored milk in all elementary schools, and eventually from all NUSD schools. After hearing Dr. Robert Lustig of UCSF speak on the toxicities of refined sugars, he eliminated all juice products served with meals (a limited number of 100% juices are available a la-carte at the middle and high schools.)

To date, he estimates that he has eliminated a total of 400 pounds of sugar per day from the NUSD school meal program, the equivalent of 36 tons of sugar, every year since 2006.


Interview:
...what makes a school meal program successful,
- how to get high school students to eat in the cafeteria,
- why he does not support lobbying Congress to roll back new healthy school food regulations, and
- his belief that the job of Director of School Food Service should be changed to Director of Wellness.


A. – In the end, a successful school food service program is one that meets the financial and wellness goals of the school district.

Success is not necessarily measured by the number of students eating, nor by the healthiness of the food, if the kids are not eating it. 

Schools with lots of students eating may still be serving highly processed “kid” friendly meals. Is this more “successful” than a school district that is attempting to promote healthier, less processed food?

I do not subscribe to the theory that having students eat highly processed food is better than not having anything to eat. School food service programs must figure out how to overcome this way of thinking if they are going be part of the wellness solution.

  
Q. – What one piece of advice do you have for school districts about how they could better serve their students?

A. – We need to redefine the role of the traditional Director of Food Services to that of the Director of Wellness. The current food service director positions are primarily responsible for operations; extremely important, but it is difficult to change the overall culture of wellness of a school district or community just by improving school food. Students, parents, school staff and the community at large must embrace wellness as a comprehensive approach.

The Director of Wellness would be responsible for overseeing and helping coordinate all food, nutrition and wellness programs in the schools and community. Helping to connect the 3 C’s – Cafeteria, Classroom and Community – through coalition building with all vested individuals and organizations, as discussed in the book Food Justice by Robert Gottlieb and Anapuma Joshi.

The Director of Wellness would collaborate with numerous allied organizations in their communities, county, city and around the state, and serve as committee, advisory or board member for many of those same organizations, ensuring that the school food service program served as a hub for wellness both in schools and in the community. The Director of Wellness should also sit on the school district’s Cabinet and work closely with all internal educational departments.

If we want to see real, sustainable improvements in our children’s health, wellness and academic achievement, then it’s time for a major shift in how we view school food service programs. Sustainable change works when inside and outside forces come together for a common good.


Dana Woldow has been a school food advocate since 2002 and shares what she has learned at PEACHSF.org. Follow her on Twitter @nestwife, or read more than 140 characters of her writing in her complete archive.

CONTRIBUTOR
Dana Woldow

Sunday, June 15, 2014

Non-Alcoholic Fatty Liver


QUOTATION OF THE DAY

"The equivalent of this is foie gras. You have to force feed ducks to get fatty liver, but people seem to be able to develop it on their own."
DR. JOEL E. LAVINE
, of NewYork-Presbyterian Morgan Stanley Children's Hospital, on the rapid rise of nonalcoholic fatty liver among American children and adults.


Monday, June 2, 2014

Healthy Diet Choices are foundational to Fitness


My favorite source for nutrition and diet information is Dr. Dean Ornish.


Spectrum of Choices


 Foods are neither good nor bad, but some are more healthful for you than others. You have a spectrum of choices.

Based on the latest science, while recognizing the limitations of research, I have categorized foods into a spectrum ranging from the most healthful (Group 1) to the least healthful (Group 5).

I started to say “most indulgent” to describe Group 5, but that’s part of the problem. Whether or not a food is healthful is not the primary determinant of how good it tastes. How fresh are the ingredients? Where was it grown? Local? Organic? How processed is it? How skillfully was it prepared?

You can make Group 1 and Group 2 foods that are good for you and also taste great and feel indulgent. Conversely, you can make Group 5 foods unappealing if they’re not well-prepared.

What matters most is your overall way of eating. I am not saying that you should never consume foods from Group 5 (unless you have a serious health condition). If you indulge yourself one day by eating foods from Group 4 or 5, spend a little more time in Groups 1 and 2 the next day.


http://www.ornishspectrum.com/proven-program/nutrition/ Dean Ornish book and Website



These changes will make you live longer, Tweets Dean Ornish




Dr. Dean Ornish, founder and president of Preventive Medicine Research Institute and a clinical professor of medicine and the University of California in San Francisco, designed a program to reverse heart disease. Rather than pills or surgery, he supports using lifestyle and diet modifications to undo damage related to cardiovascular health.

In a 45-minute chat hosted by CNNHealth, he answered a series of questions about diet, lifestyle and heart health from @cnnhealth's Twitter audience, using#LastHeartAttack. Here are some of the questions he answered.

satya33: Is it important to have Omega 3 + 6 everyday? How much & which food sources would you suggest?
DeanOrnishMD
: Omega-3 fatty acids are remarkable– they can reduce sudden cardiac death by up to 80%, reduce risk of cancer... even raise your baby's IQ! Take 3-4 grams/day of fish oil or plankton-based omega-3's, ones that take out bad stuff.

Ornish: Asking the right questions about health care

debsmith211: Does beef really put a strain on your heart?
DeanOrnishMD
: Beef increases your risk of heart disease as well as colon, breast, & prostate cancers. And increases global warming.

The 'heart attack proof' diet?

ChanchalSHayr: Is there a vegetarian option for omega-3, instead of fish oil?
DeanOrnishMD: Yes, several brands of vegan omega-3's including Martek. Fish get omega'3's from eating plankton.


NWAngel: Heart disease is #1

















NWAngel: Heart disease is #1 killer of women. Are the risks & or treatments different than for men?
DeanOrnishMD
: Even more women die from heart disease than men. Lifestyle choices to prevent & reverse heart disease are about the same.

Learn more from the American Heart Association

reidiculous1: Will flax-based omega-3 supplements do the trick?
DeanOrnishMD
: Flax provides DHA but not ALA, so it's good but not as beneficial as fish oil which provides both.

Docosahexaenoic acid (DHA) is an omega-3 fatty acid found in fish oil supplements. Alpha-linolenic acid (ALA) is a type of omega-3 fatty acid found in plants.

kenleebow: What are your thoughts on being heart attack proof by having a total cholesterol of 150 or less?
DeanOrnishMD: It's a good start but not enough to be heart attack proof. Also need moderate exercise, meditation, and love/support.

What causes a heart attack?

spinningvitamin: What do you think about soy protein supplement powder?
DeanOrnishMD
: Soy is good in diet but you can get too much using the soy supplement powders, so I don't recommend them.

RPG80 asked: Eating like a vegan takes planning. Where can i get good tasting recipes to eat like this every day?
DeanOrnishMD
: “Everyday Cooking with Dr. Dean Ornish" has hundreds of easy-and-quick-to-make delicious vegan & vegetarian recipes.

DrFinke: Are there risks of too much soy for women?
DeanOrnishMD
: You can get too much soy from powders/supplements but not in a normal whole foods diet. Soy reduces breast cancer risk.

RecoveringFoody: Dr. O's view on olive oil contradicts what we hear. Is olive oil really terrible for you?
DeanOrnishMD
: The Lyon study showed that a Mediterranean diet high in canola oil (not olive oil) & low in meat reduced heart attacks.
What your cholesterol number really says

SuzZenCrow asked: Can I keep my iron up & go vegan? I have chronic anemia, high cholesterol, ulcer.
DeanOrnishMD
: An ulcer will cause you to lose microscopic blood & iron, so most important is to treat that (more). You can take iron supplements if needed, but most people have no problems getting enough iron in their diet.

Viartist_23 asked: Is it true that cholesterol can cause blind spots in eye?
DeanOrnishMD
: Amaurosis fugax is temporary blindness in 1 caused by reduced blood flow, which too much cholesterol can promote.

goodskinla asked: Are avocados really OUT?
DeanOrnishMD
: Avocados are high in fat so they're high in calories; if you don't have heart disease, they're fine in moderation. If you don't have heart disease, you have a spectrum of choices– check out www.ornish.com for more info.

DrFinke asked: Vegan assumes no fish. Is it better to supplement DHA/ALA or eat fish? Is there a difference?
DeanOrnishMD
” Fish oil supplements are better if they remove the bad stuff (mercury, dioxin, PCB) that are found in almost all fish.

Will you have a heart attack? These tests might tell

spinningvitamin asked: Are there some non-soy protein powders that u feel are beneficial & safe? Feel protein deficient.
DeanOrnishMD
: Most people aren't protein deficient; eat more high-protein foods (soy, rice & beans, etc.) Whey powder not soy.

Neal56 asked: In a vegan diet, where do you get your protein and fat? Both are necessary for rebuilding your body.
DeanOrnishMD
: If you eat a variety of vegetables, whole grains, and soy, you'll get enough protein on a vegan diet. And legumes (beans, etc.). If you're not ready to be a vegan, eat a few vegan or vegetarian meals each week.
DeanOrnishMD: Thank you so much– these lifestyle changes make you feel better as well as live longer, which makes them sustainable.
From omnivore to vegan: The dietary education of Bill Clinton

Follow CNNHealth on Twitter


Link: http://thechart.blogs.cnn.com/2011/08/19/these-changes-will-make-you-live-longer-tweets-dean-ornish/

Post by: Madison Park - CNNhealth.com Writer/Producer
Filed under: Healthy Eating • Heart




Thursday, April 17, 2014

Colorado Pot Shops Raided By The Feds May Be Shut For Good


Four Denver-area medical marijuana businesses may be permanently shuttered after federal officials reportedly probing links with Colombian drug cartels raided the shops in November.
The raid on the four interconnected companies came during a search of more than a dozen medical marijuana businesses in Denver and Boulder -- the largest by federal law enforcers on Colorado pot businesses since the state legalized medical marijuana in 2000. The Denver Post reported Tuesday that no federal charges have been filed as a result of the raids and people involved in the businesses denied any connection to illicit drug activity or Colombian drug cartels.
Nevertheless, Colorado marijuana industry regulators are pursuing the shutdown of four of the raided businesses: VIP Cannabis, Kushism, and Highlands Cannabis Co. in Denver, as well as Grateful Meds in Nederland. State regulators notified the four shops on April 3 that state licenses to operate as medical marijuana dispensaries and cultivation facilities would be denied. The state alleged violations of state code that in some cases stretched back to 2012, according to state Marijuana Enforcement Division documents.
"You have operated the licensed premises in a manner that adversely affects the public health or welfare or the safety of the immediate neighborhoods in which your establishments are located," the state notice of denial reads.
The denial notices say regulators have placed administrative holds on the shops' inventory of "marijuana plants, marijuana, finished marijuana products, marijuana-infused products or other marijuana inventory." Shop owners have 60 days to request hearings on the denial notices.
Federal raiders seized more than $2 million worth of marijuana plants and productsfrom VIP Cannabis. Owners Carlos Solano and Gerardo Uribe said the raid forced them to lay off more than 100 employees. They reopened about a month later.
Grateful Meds reopened about a week after the raids. Several other raided shops also have reopened, but Kushism and Highlands Cannabis Co. remain closed.
The Department of Justice has released little about the raids, which came less than two months before Colorado's legal recreational marijuana shops opened. Federal authorities suggested the businesses may not have complied with guidelines outlined in DOJ's August memo that assented to the new retail marijuana laws in Colorado and Washington state.
“While the investigation is ongoing, there are strong indications that more than one of the eight federal prosecution priorities identified in the Department of Justice’s August guidance memo are potentially implicated," Jeff Dorschner, a spokesman for the U.S. Attorney's office, said of the November raids.
The DOJ guidance says federal authorities will continue to prosecute to prevent:
  • The distribution of marijuana to minors;
  • Revenue from the sale of marijuana from going to criminal enterprises, gangs and cartels;
  • The diversion of marijuana from states where it is legal under state law in some form to other states;
  • State-authorized marijuana activity from being used as a cover or pretext for the trafficking of other illegal drugs or other illegal activity;
  • Violence and the use of firearms in the cultivation and distribution of marijuana
  • Drugged driving and the exacerbation of other adverse public health consequences associated with marijuana use;
  • Growing of marijuana on public lands and the attendant public safety and environmental dangers posed by marijuana production on public lands; and
  • Marijuana possession or use on federal property.
"There is little information available about the details of the cases against these businesses, and we will be awaiting further details as they are released," Michael Elliott, executive director of the Marijuana Industry Group, told The Huffington Post. "We continue to believe that everyone needs to abide by the 500 pages of state marijuana law in Colorado, which includes state and local licensing, background checks, financial disclosures, mandatory video surveillance, testing for potency and harmful contaminants, child-resistant packaging, labeling, and seed-to-sale tracking with mandatory RFID tags."